Ingredients
Base
100g each of walnuts and Brazil nuts. Soaked overnight then drained
4 dates soaked for a few hours in 1½ cups of water, then drained. (Reserve liquid)
½ tsp nutmeg
Filling
3 cups cashews, soaked overnight
150ml real maple syrup
1 tbls psyllium husks
1 tbls lecithin granules
1 lemon, juiced
1 vanilla pod
2 lemons, zested
Pinch of sea salt
150mls coconut oil
raspberry coulis
Method
Place the ingredients for the base in a processor and blitz until smooth. Press into a 23cm spring-form tin.
Place the soaking liquid from the dates in a blender or processor then add the other ingredients. Blend until smooth then pour over the base. Chill until set, about an hour or so. Better overnight. Top with raspberry coulis.
