Raw Maple Nut ‘Cheese’ Cake



100g each of walnuts and Brazil nuts. Soaked overnight then drained

4 dates soaked for a few hours in 1½ cups of water, then drained. (Reserve liquid)

½ tsp nutmeg



3 cups cashews, soaked overnight

150ml real maple syrup

1 tbls psyllium husks

1 tbls lecithin granules

1 lemon, juiced

1 vanilla pod

2 lemons, zested

Pinch of sea salt

150mls coconut oil

raspberry coulis


Place the ingredients for the base in a processor and blitz until smooth. Press into a 23cm spring-form tin.

Place the soaking liquid from the dates in a blender or processor then add the other ingredients. Blend until smooth then pour over the base. Chill until set, about an hour or so. Better overnight. Top with raspberry coulis.