4 cups mango, cubed (very ripe)
½ can coconut milk
½ cup cashews, soaked overnight
⅓ cup dates
½ tsp vanilla essence
Juice 1 lime
4 mint leaves
1 lime, thin slice
In a blender blitz mango, coconut milk, cashews, dates and vanilla essence until very smooth.
Run the mixture through a fine sieve to remove any bumps.
Pour the mixture into glass ramekins and chill for a minimum of 2 hours or overnight.
Serve with a sprig of mint, diced mango, coconut flakes and a drizzle of lime.