Ingredients
500g king fish, sliced thinly
1 lime, juiced
2 lemons, juiced
2 chillies, red and green, de-seeded and finely chopped
1 red capsicum, diced finely
1 cucumber, diced finely
1 bunch coriander
1 bunch chives
micro herbs (baby coriander, baby chives)
extra virgin olive oil
salt and pepper
Method
In a bowl mix the lemon and lime juice with the finely diced cucumber and capsicum, chilli and herbs. Add olive oil and mix together. Carefully place the sliced fish on a plate. Season with salt and pepper. Cure the fish with spoonfuls of the dressing and serve.
