Rainbow Packed Noodles

Serves 2
Time 5 minutes

Ingredients

185g Vietanamese pho stock base

4.5 cups water

200g vermicelli noodles 

1 cup frozen peas

1 cup frozen corn 

1 cup spinach

Method

Add Vietnamese pho stock base to 4.5 cups of boiling water. Reduce to a simmer and add the noodles. 

Cook for 3 minutes before adding the vegetables. Simmer for a further 2 before serving.