Ingredients
1 cup of cooked quinoa
½ cup of full fat milk
3 dried or fresh figs, finely chopped
1 tsp. cinnamon
2 tsp. agave nectar
Method
In a saucepan add the entire ingredient and cook over a medium heat for five minutes.
Serve in a bowl.
1 cup of cooked quinoa
½ cup of full fat milk
3 dried or fresh figs, finely chopped
1 tsp. cinnamon
2 tsp. agave nectar
In a saucepan add the entire ingredient and cook over a medium heat for five minutes.
Serve in a bowl.
