Quinoa, Fig and Agave Porridge

Ingredients

1 cup of cooked quinoa
½ cup of full fat milk
3 dried or fresh figs, finely chopped
1 tsp. cinnamon
2 tsp. agave nectar

Method

In a saucepan add the entire ingredient and cook over a medium heat for five minutes.
Serve in a bowl.

21 January 2013