Quinoa and Blueberry Muffins

Serves 12
Time 45 minutes


1 punnet blueberries
1 cup quinoa flour
1 tbsp baking powder
pinch cinnamon
¼ cup almond meal
1 tsp vanilla extract
¼ cup honey
¼ cup olive oil
½ cup almond milk
1 egg


Preheat oven to 180°C.

In small saucepan over low heat combine oil, honey and vanilla, stir until well combined, set aside.

In a large mixing bowl combine milk, eggs, baking powder, almond meal, cinnamon and flour and mix well. Add honey mixture and stir through the blueberries.

Spoon mixture into a greased muffin tin and cook for 25-30 minutes.