1 cups puffed quinoa or puffed brown rice
¼ cup Omega blend (milled flaxseed, suflower seeds, hazelnuts, chia seeds, sesame seeds and pepitas)
½ cup honey
¼ cup extra virgin coconut oil or butter
1 punnet of strawberries
In a saucepan heat the honey and coconut oil till combined.
In a bowl mix the puffed quinoa and honey mixture.
Using skewers, roll the strawberries in the puffed quinoa and honey mixture, and place on a baking paper covered oven tray.
Place in the fridge for 30-60mins. Eat!!!