Prune Cheesecake


Base Ingredients

85g shortbread

1/2 cup almond meal

45g melted butter


Topping Ingredients

200g prunes, chopped

750g cream cheese

250g sugar

3/4 cup sour cream

6 eggs



Pre heat oven at 140°C. Blend base, place mould (22cm tin) and refrigerate.

Cream cheese, sour cream and sugar. Place in a robot until smooth.

Add eggs and zest until smooth. Fold in chopped prune. Bake for 35-45 min. Cool in tin.