¾ cup nut butter, beaten
½ cup natural sweetener
1½ cup ripe banana, mashed
1 pinch salt
⅓ cup of cocoa powder
1 cup chocolate hemp protein powder
½ cup chocolate chips
Preheat the oven to 200C.
Grease a square pan using cooking spray. Add parchment paper to the bottom of the pan.
In a bowl mix nut butter, brown sugar, and ripe banana.
Add all other ingredients and mix them together. Stir through chocolate chips.
Pour into a tray lined with baking paper. Bake for 50 minutes to 1 hour.
Remove from the oven and allow to cool slightly in the tray. Dust with icing powder to serve.