Prawn and Miso Soup



4 cups of spring water

2-3 tablespoons red or light miso paste, according to taste

4 tbsp. mixed mushrooms

1 tbsp. of Vietnamese mint

2 tablespoons finely chopped coriander

6 green prawns, shell removed and deveined

½ cup of hard tofu cut into cubes

4 tbsp. bean shoots  





In a small saucepan mix the water, miso paste, mushrooms and herbs till combined.

Add the prawns and tofu, and cook on a moderate heat for 2-4 minutes.

Serve topped with bean shoots.