Ingredients
4 large potatoes, boiled
2 cups cheese, grated
sour cream to serve
salt and pepper to season
spring onions to serve
Mince
3 rashers bacon, roughly chopped
500g turkey mince
1 onion, finely chopped
3 cloves garlic, chopped
1 knob of butter
1 long red chilli, finely chopped
1 tsp. cumin
½ bunch coriander
½ bunch of parsley
1 carrot, grated
750ml tomato passata
¼ cup soy sauce
½ cup maple syrup
1 cup cooked beans
extra virgin olive oil
Method
In a hot pot, add extra virgin olive oil, onion, garlic, bacon, turkey mince and brown off. Add remaining mince ingredients and simmer for 30 minutes.
Put the potatoes on a baking tray, mash down and season with salt and paper. Spoon mince mix over top and cover with grated cheese.
Place under griller or in oven on 200C and cook for 10 – 15 minutes until golden on top.
