3 cooked potatoes with skin on, grated
3 cloves garlic, grated
¼-½ cup bacon, finely diced
½ red onion, finely diced
2 spring onions, finely sliced
½ cup parsley, chopped
2-3 tbsp duck fat, or olive oil
Fried Egg with butter
In a bowl, mix together the grated potatoes, garlic, bacon, red onion, spring onions, parsley, salt and pepper.
On a medium heat, place duck fat or oil in a pan and then spread all of the mixture evenly into the pan. When the rosti is browned on one side, flip it over with a large plate and cook the other side until golden brown.
Serve while still warm.