Method

In a food processor, place sifted flour, yeast, shredded potato and ¼ cup of water. Blend until the dough makes a ball. Dust flour and knead. Allow bread to prove for at least 1 hour. Brush oil onto a large baking dish and roll out bread onto dish. Drizzle olive oil on top. Sprinkle rosemary over the top (optional). Then place in the oven to cook for 30 min at 220°C.