Pork Fillet Stir Fry

Serves 2
Time 20 minutes


300g pork fillet, sliced



1 tbsp sesame oil 

2 tbsp soy sauce

1 tbsp crispy chilli paste


3 tbsp extra virgin olive oil

1-inch knob ginger

2 cloves garlic

1 long red chilli 

200g shiitake mushrooms 

200g snow peas 

4 spring onion

1 bunch garlic chives

1 bunch coriander 


To serve

Deep-fried shallots 

Toasted sesame


Coat the pork in the marinade, set aside for a few minutes. 

Add the ginger, garlic, chilli and pork to a hot pan and toss through. Add in remaining ingredients and cook until softened and pork is cooked through.

Serve with shallots and toasted sesame seeds.