Ingredients
Rub:
4 tbsp brown sugar
1 tbsp caraway seed
1 tbsp ginger powder
1 tbsp dried chilli flakes
1 tbsp ground black pepper
2 tbsp fresh coriander
1 tsp salt
2 tbsp apple cider vinegar
4 pork chops (350g each)
Method
Method
Mix the rub ingredients together.
Rub onto the pork chops and marinade for at least an hour.
Grill on a high heat for 1 min. Then cook in oven at 200°C for approx. 10 min.
Squeeze lemon on top.
