Ingredients
Skewers
500g pork belly cut into cubes
2 spring onions, finely sliced
1 stick lemongrass, diced finely
1 tbsp coconut oil, melted
2 tsp miso paste
2-3 tbsp soy sauce
1 tsp sesame oil
1 tbsp mirin
1 red chilli, finely sliced
1 tbsp grated ginger
Salad
½ head savoury cabbage, finely sliced
1 green apple, finely shaved
1 handful kale, torn
2 tbsp olive oil
½ bunch coriander, finely chopped
1 red chilli, finely sliced
¼ cup peanuts, crushed
½ tbsp lemon juice
Salt and pepper, to taste
Method
In a bowl combine all of the marinate ingredients and mix well. Toss pork in marinade and set aside in fridge for at least 30 minutes and up to 4 hours. Thread pork onto skewers.
Pre-heat a BBQ or grill plate and cook the pork skewers on each side until golden and crispy. Serve with salad.
To make the salad, combine all ingredients in a bowl, gently toss, season to taste and top with extra coriander and peanuts.