Ingredients
150g chinese bbq pork, sliced finely
1 spring onion, finely chopped
¼ red onion sliced finely
tsp ginger, finely sliced
3 cloves garlic, finely sliced
1 long red chilli (mild)
2 prawns, roughly chopped
1 medium carrot, peeled, finely diced
1 celery, finely diced
2 fresh shitake mushrooms, finely sliced
salt and pepper to taste
¼ cup olive oil
1 tsp sesame oil
¼ cup coriander
½ cup iceberg lettuce
½ cup bean shoots
½ cup leftover steamed rice
2 tbsp soy
3 tbsp oyster sauce
Shao Hosing rice wine or dry sherry
lettuce
Method
Using a hot non-stick pan, add the onion, garlic, spring onion, chilli, carrot, celery, mushroom and pork and saute. Add olive oil and salt and pepper to taste. Stir for a few more minutes.
Add sesame oil, lettuce, coriander, leftover steamed rice, soy sauce, oytster sauce and Shao Hosing rice wine, and stir through.
Spoon mixture in a leaf of iceberg lettuce and serve.
