4 pears, scored at the top
1 large orange, juiced
1 orange zested
4 tbsp. honey
1 vanilla bean (split lengthwise)
4 cups of water
2 cups fresh or frozen raspberries
200g soft goat cheese (not crumbled)
In a large saucepan place the pears, honey, orange juice, zest, raspberries, vanilla beans and cover with the water. Bring to the boil and then turn down to a simmer for 20 minutes.
Leave to cool and place each pear on a serving bowl with a 1/4 of the goats cheese on top and a spoon full of the raspberries.