Pizza Bagel

Serves 3
Time 15 minutes


3 natural bagels
Tomato passata
Tomatoes, sliced
Red peppers
Fresh basil, torn
½ red onion, sliced finely
Kalamata olives
1 cup mozzarella cheese, grated


Preheat oven to 200°C.

On a lined baking tray, place the bagel halves and spread passata on them. Dress the bagels with tomato slices, pinch of salt and pepper, onions, torn basil, mozzarella, anchovies, salami, olives, red peppers and top with some more grated cheese.

Place in oven for 10 minutes or until golden.

Serve warm and enjoy!