3 garlic cloves
1 tbsp dried dill
1 tbsp black peppercorns
4 bay leaves
⅓ cup vinegar
2 tsp salt
2 tbsp sugar
Slice qukes lengthways in halves or quarters.
Place sliced cucumbers in jars. Add other ingredients.
In a large pot boil vinegar, sugar and salt.
Pour hot liquid into jars.
Seal jars and store. Best practice to leave them for at least 2 weeks, and can keep in the fridge for up to 2 years.