Ingredients
5 ginger roots, peeled and sliced
½ cup sake
1 tbsp honey
1 tsp sea salt
Method
Method
Blanch ginger in boiling water for 10 – 30 sec, drain and press out excess liquid. Marinate in the rest of the ingredients for at least 20 – 30 min.
5 ginger roots, peeled and sliced
½ cup sake
1 tbsp honey
1 tsp sea salt
Method
Blanch ginger in boiling water for 10 – 30 sec, drain and press out excess liquid. Marinate in the rest of the ingredients for at least 20 – 30 min.
