Perfect Roast Beef

Serves 8
Time 1 hour 30 minutes

Ingredients

3kg sirloin beef, room temperature (bring it out of the fridge at least 30 minutes before cooking)

Salt 

Pepper 

Method

Preheat oven to 200°C. Generously season all sides of the beef with salt and pepper.  

Preheat a plancha on the stovetop, place the sirloin fat side down. Sear in the hot pan for 4-5 minutes or until all sides are golden brown. 

For medium-rare, bake for 30 minutes or until the internal temperature is 42C. Rest for at least half the cooking time before carving.