1 Peking duck
1 jar Peking duck sauce (hoi sin or plum)
3 packets pancakes
1 bunch spring onions, cut into 10cm lengths
1 cucumber, cut into 10cm wedges
1 bunch coriander, picked and washed
Portion duck into desired size pieces. Place a teaspoon of sauce onto each pancake. Add remaining ingredients. Fold into bundles with ingredients poking out one end.
One of the great advantages about buying the whole duck is that after you have made the pancakes then you can make the most amazing stock/soup with bones, and with the left over meat wontons can be quickly made to accompany the soup. Two meals from one duck
Place all ingredients in a large pot – cover with water, and bring to boil
Reduce heat, skim, and simmer for a few hours, skimming regularly.