Peking Duck Pancakes

Ingredients

1 Peking duck

1 jar Peking duck sauce (hoi sin or plum)

3 packets pancakes

1 bunch spring onions, cut into 10cm lengths

1 cucumber, cut into 10cm wedges

1 bunch coriander, picked and washed

Duck Stock

Bones             

Soy                 

Ketjap Manis  

Garlic

Ginger Onion             

Coriander                    

Star Anise

Cloves             

Chilli               

Pepper

Method

Method

Portion duck into desired size pieces. Place a teaspoon of sauce onto each pancake. Add remaining ingredients. Fold into bundles with ingredients poking out one end.

Notes

One of the great advantages about buying the whole duck is that after you have made the pancakes then you can make the most amazing stock/soup with bones, and with the left over meat wontons can be quickly made to accompany the soup. Two meals from one duck

Duck Stock

Place all ingredients in a large pot – cover with water, and bring to boil

Reduce heat, skim, and simmer for a few hours, skimming regularly.