Pear, Celery and Quinoa Salad


1 cup quinoa

1 tbsp spring onion, thinly sliced 

1 pear chopped – golden, firm works well, thinly sliced

2 celery stalks, sliced

¼ cup roasted almonds, chopped

1 tsp hemp seeds



2 tbsp balsamic vinegar

1 tsp Dijon mustard

2 tbsp extra virgin olive oil 

Salt and pepper


In a jar combine the vinegar, spring onion, mustard – shake to combine. 

Cook the quinoa for approximately 15 minutes and spread on a plate to cool completely. 

Combine the quinoa with the pear, celery stalks and almonds and combine with the dressing. 

Serve in a bowl with a sprinkle of additional roast almonds and hemp seeds.