4 cups puffed millet cereal
½ cup rice malt syrup
½ cup natural crunchy peanut butter
½ tsp salt
Line a square baking tray with baking paper.
In a small pan over medium heat, add the rice malt syrup and peanut butter and heat until melted. Stir well and add a pinch of salt.
Place the millet in a large bowl. Pour the peanut butter mixture over the top and stir well until combined. Pour combined mixture into the lined baking tray and tightly pack with back of a spoon.
Place in the fridge for at least 1 hour to firm up. Once set, cut into squares.