Preheat oven to 180°C. Line a baking tray with baking paper.

Add all ingredients to a food processor and mix, scraping down the sides as needed. Add the water gradually if the mix is too crumbly.

Roll a tablespoon of dough between palms to form a ball, then roll in the coconut sugar.

Place on the lined baking tray and use a fork to flatten.

Bake the cookies for 10-12 minutes until just starting to turn golden.