2 Slices of Rye Bread
100g of Regular salted Butter
Cornichons (Baby Gherkins)
A Pinch of Thyme
6 slice of Pastrami
100g swiss cheese
Caraway seeds (To Taste)
Lightly butter Rye Bread Slices. Take a small handful of Cornichons and sprinkle evenly over slices. Breakup one pickled onion and place over slices.
Take Sauerkraut and evenly spread around bread slices, covering the Cornichons and Pickled Onions.
Grab a shallow teaspoon of Caraway seeds and sprinkle over Sauerkraut to taste and add a small pinch of thyme.
Layer Pastrami liberally and grate the swiss cheese over sandwich.
Place slices on a tray, and lightly grill for a couple of minutes or until cheese has melted.
Makes 2 sandwiches