Papperdelle with Olives, Pancetta and Prawns


1 pkt San Remo egg pappardelle, cooked according to packet directions
2 thick slices pancetta, sliced into strips
5 cloves garlic, chopped
1 long red chilli, sliced and seeds removed
12 prawn cutlets, sliced down the middle
handful green olives, pitted sliced in half
1 bunch chives, cut into batons
1 bunch parsley, roughly chopped
Extra Virgin Olive Oil
50gm butter (optional)


In a frying pan on a medium heat with some oil, add the pancetta, chilli, olives and garlic, allowing it to slowly come to a simmer. After 4 minutes, add the prawns.

Once the prawns are cooked (turned white), add the butter, herbs and pasta to the pan. Give it all a good toss and it’s ready to serve

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