Ingredients
2 L milk
4 tablespoons lemon juice
Method
Heat milk in a pan over medium heat
When boiling add the lemon juice
As the milk curdles the whey will separate
Strain the curdled milk thru clean muslin
Bxs3ring up edges & tie the mu slin
Hang over a container & leave until the water has drained
Transfer the solids to sink (still covered in muslin) & weigh down for 2 – 3 hours
This will produce a block of panner that can be cut into shape.