Ingredients
500g BBQ pork
6 whole eggs
2 clove garlic, micro planed
1 knob ginger, micro planed
½ red onion, finely diced
2 tbsp. AYAM soy sauce
2 tbsp. spring onions, sliced
1 swiss brown mushroom, sliced
1 small bunch of enoki mushrooms, ends cut off
olive oil, for frying
AYAM hoi sin sauce, to serve
AYAM hot chilli sauce, to serve
Kewpie mayonnaise, to serve
salt and pepper
Salad
1 tbsp. AYAM hoi sin sauce
½ bunch coriander, chopped
¼ bunch mint, chopped
½ cup bean shoots
¼ cup deep fried shallots
2 tbsp. sesame seeds
Method
Crack eggs in a bowl, add soy sauce, salt and pepper and whisk.
Heat olive oil in a pan and add onion, garlic, ginger, mushrooms and spring onions and cook for 5 minutes. Add pork and egg mixture to pan and cook.
Mix salad ingredients in a bowl with hoi sin sauce. Put salad on omelette and fold in half. Serve with hot chilli sauce, hoi sin sauce and mayonnaise.
