Pre-heat oven to 190C and line a baking tray with baking paper.

For the orange miso sauce, combine all ingredients in a food processor and add water until sauce-like consistency is reached. Evenly coat the pumpkin, place on baking tray and roast for 25 – 30 minutes.

Take pumpkin out of the oven and plate up with a drizzle of orange miso and sprinkle of sesame seeds.

Crush pumpkin seeds in a mortar and pestle or coffee grinder until it resembles coarse breadcrumbs, season. Toss pumpkin in rice-bran oil and coat in pumpkin seed mix. Place on baking tray and roast for 25 – 30 minutes or until golden and soft.