One Pot Pulse Pasta with Goats Cheese and Spinach

Serves 2
Time 20 minutes


250g pulse pasta penne 

1L vegetable stock

½ bunch spring onions, chopped finely

100g soft goats cheese

100g parmesan, grated

1 garlic clove, finely sliced

¼ cup dill, chopped finely

2 cups baby spinach

Salt & pepper


Place pasta into a pot along with spring onions, goats cheese, half the parmesan and garlic. 

Pour vegetable stock over ingredients.

Bring to a simmer and cook for around 6 to 8 minutes or until pasta is al dente.

Add dill, spinach, remaining parmesan and stir through. Season with salt and pepper and serve.