500g olives pitted
2 cloves garlic, chopped
4 – 5 anchovies
100 gm capers
olive oil, pitted
Handful of chives, roughly chopped
Handful of parsley, roughly chopped
Blend anchovies, olives, herbs, capers, garlic and olive oil to lubricate for 30 secs. Put in a bowl.
Add pepper & fold thru to taste.