10 tbsp (140 grams) unsalted butter, softened
¾ cup white sugar
½ tsp vanilla
1 ¾ cups (200 grams) sifted ap flour
¼ tsp salt
2 tsp baking powder
Nutella, approx. 1/3 cup
Preheat oven to 180C.
Line 9-12 muffin tins with paper liners.
Cream together butter and sugar until light, 2 minutes.
Add in eggs one at a time, until fully incorporated. Don’t worry if the batter
doesn’t look smooth. Add vanilla. Stir in flour, salt and baking powder until batter
is uniform and no flour remains.
Fold Nutella through the batter.
Using an ice cream scoop, fill each muffin liner with batter.
They should be ¾ full, if you’re not using a scoop.
Bake for 20 minutes.
Remove to a wire rack to cool completely.