Negima Yakitori


4 chicken marylands, skinned, boned, cut in chunks

¼ cup mirin1 tbsp soy sauce

¼ dry sake

1 tbsp. packed dark brown sugar

6 large spring onions, in batons

2 cloves garlic, crushed

1 tbsp. ginger, grated

1 limeskewers


In a large mixing bowl, combine chicken, mirin, sake, soy, sugar, lime zest, ginger and garlic.

Cover and marinade for at least 1 hour.

Fill skewers by alternating between chicken pieces and batons of spring onion.

Cook on a hot well oiled barbeque, turning every minute or so for 5 to 10 minutes or until cooked through.

Squeeze over fresh lime juice and serve with freshly chopped coriander leaves.