½ Cup Button Mushrooms
Olive Oil Spray
½ Cup Smoked Tofu grated.
1 tbls Pesto
Cut Mountain Bread into quarters and press into muffin trays. Spray with Olive Oil. Place into the oven at 180 C until for 5 mins until brown and crunchy. Take out of the oven and allow to cool for 2 minutes.
Fry diced button mushrooms, smoked tofu shredded, pinch salt in fry pan until mushrooms are cooked. Add 1 tablespoon of pesto to pan.
Add tablespoon of mixture to mountain bread toasted cups and enjoy.