Ingredients
Ingredients:
400g button or mixed mushrooms (such as Swiss brown and oyster), sliced
1 leek thinly sliced
2 garlic cloves, crushed
8 eggs,
½ cup grated Parmesan
¼ cup of mixed herbs such as basil and flat leaf parsley
Tomato relish, to serve
Method
Method:
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Preheat the oven to 180°C and lightly grease a 20cm square cake pan.
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In a large frypan over medium-low heat add olive oil, leek and cook for 5 minutes until soft but not browned.
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Add mushrooms and garlic and stir for 5 minutes, or until mushrooms are soft.
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Whisk together the eggs and Parmesan in a bowl.
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Fill prepared pan with leek mixture, sprinkle with basil and pour over egg mixture.
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Sprinkle extra parmesan on top and bake for 20?-25-30 minutes until lightly browned and set.
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Cool slightly, then turn out onto a board, cut into squares and serve with tomato relish.