3-4 jalapenos, with seeds, sliced
1 large red chill, with seeds, sliced
2 small red chillies, with seeds, sliced
200g salami, diced
1 cup olives, chopped
1 cup fresh mozzarella, grated
6-8 fillo sheets
2 stalks spring onion, chopped on angle
20g butter, melted
1 pinch salt and pepper
Preheat oven to 175°C.
Melt butter. Brush a sheet of fillo with melted butter.
Combine jalapenos, chillies, salami, olives, cheese, spring onion and salt and pepper into a medium to large bowl. Mix through with a wooden spoon.
Place jalapeno mixture in the middle of the fillo and roll. Place in oven and bake until golden.