Mountain Bread Wrap with Trout and Tartare


2 pieces Mountain Bread

½ cup smoked trout, flaked

½ avocado, sliced

½ cup cucumber finely sliced

1 tbls dill, chopped

1 tbls chives, chopped



1 tbls gerkins, chopped finely

1 tbls capers

1 tbls red onion, sliced finely

4 anchovies

½ lemon, squeezed

½ cup soy mayo (Norganic)


For the tatare, mix all the ingredients together in a bowl. Set aside.

To assemble the wrap, lay the bread down then add about 1 tbls of mayo, then the trout, avocado, and cucumber. Finish with the dill and chives then wrap.