1 packet Mountain Bread
1 tsp dried oregano
1 tsp sumac
1 tsp sesame seeds
4 rashers bacon, cubed, crisped in a pan
2 Lebanese cucumber, sliced
½ red onion, sliced
½ red capsicum, diced
1 punnet cherry tomatoes, halved
½ cup mint, chopped
½ cup parsley, chopped
½ cup coriander, chopped
2 cups rocket
3 spring onions, chopped
1 clove garlic, grated
1 lemon, juiced
salt & pepper
In a bowl, combine oregano, sumac, sesame seeds, salt, pepper and 2 tablespoons of olive oil.
Lay mountain bread on baking tray and brush with spice mix. Set aside remaining mix for the salad dressing.
Transfer bread to a preheated 150C oven for 15 minutes or until crisp.
In a salad bowl, combine bacon, mint, parsley, coriander, spring onion, rocket, cherry tomatoes, cucumber, red onion and capsicum.
Add lemon juice, garlic and 3 tablespoons of olive oil to remainder of spice mix. Whisk together.
Pour over salad dressing and toss well.
Crunch over cooked mountain bread.