1 pkt Mountain Bread
3 tbsp dried oregano
3 tbsp sesame seeds
1 bunch oregano
salt to taste
1 tbsp sumac
Finely chop the oregano leaves and mix them in a bowl with the dried oregano, sesame seeds, salt and enough olive oil to soak the whole mixture.
Slice the Mountain Bread into smaller pieces and lay them out on a tray to go into the oven. Brush on the sesame seed and oregano mixture and sprinkle on the sumac.
Place the tray in an oven at 150C for 5 minutes