Ingredients
Chef: Zoe
Ingredients:
400g of organic tinned chickpeas (or hydrated and cooked chickpeas)
3 carrots, grated
350g cherry tomatoes, quartered
¼ cup of organic currants
¼ cup of parsley, finely chopped (optional)
4 tbsp. fresh mint, finely chopped
1 cup of wild rocket
4 tbsp olive oil
Method
Method:
Add all chickpea ingredients into a bowl and mix thoroughly.