Ingredients
2 chicken marylands
1 tbsp Ginger ground
1 tbsp Black Pepper
1 tsp Saffron Powder
6 – 7 Garlic cloves, peeled
4 Onions, chopped
2 cup Chopped Parsley + Coriander
1 tsp Cumin powder
1 tsp Sweet Paprika
1 kg Cracked green olives
½ cup Lemon juice
1 long red chilli
500 ml chicken stock
Method
Method
Sear chicken with olive oil in a large frying pan.
In a food processor, blend onions, red chillies garlic cloves, paprika, black pepper, powder ginger, cumin, coriander, parsley and ½ the olives. Take this marinade and stir into chicken with stock. Allow to simmer or 30 min. Add a few olives if you wish. Add saffron. Gently lift the chicken out and straight into a large baking dish. Pour the stock over the chicken. Bake in oven at 160°C 1½ hours.
Remove chicken from oven. Add some lemon juice. Spoon chicken and marinade over the top. Garnish with chopped parsley and coriander.
