500g sirloin steak, cut into thin strips
1 tsp white vinegar
2 tbsp light soy
3 tbsp cornflour
Salt & pepper
Extra virgin olive oil
1 brown onion, thick strips
4 cloves garlic, crushed
1-inch knob ginger, cut into strips
2 red chillies, chopped
2 green chillies, chopped
1 bunch garlic chives
1 bunch coriander
1 tbsp brown sugar
1 tbsp cornflour + 1 tbsp stock (optional if you need a thicker sauce)
1 tbsp soy
Marinade the beef strips in vinegar and soy for 1 hour (if time permits).
Add the cornflour to the marinated beef, make sure all the pieces are coated. If there is liquid leftover, add a little more cornflour so that it is all absorbed.
Add a good amount of extra virgin olive to a hot pan so that the base is coated. Add the beef strips and fry on both sides until golden brown.
Fry the onion, garlic, ginger, chilli with the beef a minute or until the onions begin to soften, then add garlic chives, coriander, brown sugar, chillies, stock, soy and cornflour slurry if you need the sauce to thicken a little more.
Serve with steamed rice.