Mojito Marinade


1 shallot, finely chopped
2 limes, juiced
¼ cup rum
1 tbsp. honey
pinch of cumin
2 tbsp. olive oil
½ bunch coriander



Using a stick blender, blend all ingredients until smooth.

Pour marinade over fish or chicken.

Cover with cling film and transfer to the fridge and let sit for at least 20 minutes or overnight.