4 apples, cored and cut in half
1-2 tbsp butter or coconut oil, melted
2 tsp cinnamon, ground
1 cup of oats
⅓ cup shredded coconut
1 tsp vanilla extract
¼ fresh dates, chopped
1 orange, cut in half (for squeezing)
2 tsp orange zest
150g coconut yoghurt
Preheat oven to between 180 – 200C degrees.
Mix oats, coconut, cinnamon, dates, vanilla extract, orange zest, butter or coconut oil in a bowl. Rub each apple half with 1 tsp butter/coconut oil (melted) and top with 1-2 tbsp of oat topping, press down to secure the topping.
Place apple halves in a lined baking dish and squeeze orange juice over the top. Bake for 30-40 minutes, until the top is golden, making sure not to burn.
Serve with an optional dollop of coconut yoghurt with a good squeeze of orange juice mixed in with it.