Millet Bircher


1 cup quinoa or millet flakes

½ cup apple juice

½ cup water

1 cup goats’ yoghurt

1 tbls lemon rind

1 cup paw paw

1 tbls LSA

2 tbls coconut, shredded

1 tbls goji berries


Soak the flakes overnight in the juice and water. In the morning stir the yoghurt and rind through the flakes. Top with the rest of the ingredients.