⅓ cup cocoa powder sifted
⅔ cup all-purpose flour
⅓ cup caster sugar
2 tbsp maple syrup
½ cup milk
½ cup unsalted butter, melted and cooled
200g extra creamy milk chocolate
Preheat the oven to 180°C. Line a tray with baking paper.
Add flour, cocoa powder, sugar, maple syrup, milk, and butter to a large bowl. Use a spatula gently stir until it comes together as a creamy batter.
Use the back of a spoon to break the chocolate into pieces, and fold it through the batter.
Spoon the dough onto a lined baking tray, leaving a little room for them to expand in the oven. Bake in the oven for 12-15 minutes.
Cool on the tray for 10-15 minutes before serving.