Mexican soft tortilla tacos, spiced beef, salsa



1 kg diced beef, rump steak

6 medium tomatoes, peeled, seeded & finely chopped, or passata

100g finely chopped onions

1-½ tsp dried oregano

½ tsp finely chopped garlic

6 tbsp red-wine vinegar

Scant tsp sugar

Scant tsp salt

500 ml refried beans, 1 tin kidney bean, drained and fried in oil till crispy

 4 tbsp olive oil

5 tsp red-wine vinegar

¼ tsp salt


Shredded lettuce

80g butter

12 tortillas

100 g coarsely chopped onions

50 g freshly grated tasty cheese

4 jalapeño chilies, finely diced



1 Avocados, diced

4 tomatoes, diced

½ red onion, diced

6 limes

Extra-virgin olive oil

¼ bunch chopped parsley



In a pan, heat cayenne pepper, cumin, olive oil, diced beef on a high heat. Add salt to taste. Slowly add garlic, onion, refried beans and add butter to taste.


Method Salsa

In a bowl, mix red onion, avocado, lime juice, olive oil and herbs.

Wrap cheese, meat and salsa together in a tortilla.