Ingredients
1 tbsp olive oil
1 onion, diced
2 garlic cloves, chopped
1 tsp cumin seeds, toasted and ground
1 tbsp coriander stems, chopped
1 400g black beans, canned
1-2 tbsp jalapenos, (jar)
1 cup firm tofu, mashed up
½ cup coriander leaves
Sea salt to taste
Zest from one lime, grated
Juice of 1 lime
4 pieces Mountain Bread, toasted and broken into chips
Method
Method
Sauté the onions on the oil. Add the garlic, cumin and coriander and stir until fragrant. Add the beans, jalapenos, tofu and coriander leaves. Stir to coat. Put this mixture into a blender and process until fairly smooth. Add lime juice and adjust seasoning.
